Shunde fish raw food is very interesting. There are more than ten kinds of side dishes and condiments. You can freely match different tastes, like playing experimental games. Instead of the tradition of soy sauce with raw fish, fish restaurant is searching for more than 100 kinds of salt collocation from all over the world, which is novel and delicious. The chef is full of creative ideas, turning all parts of the fish into wonderful and delicious dishes. The unique egg tart with shredded lime fish sausage has no fishy smell at all, and the taste is rich and rich.

Shunde fish, also known as "Fengshengshuiqi", is an ancient delicacy handed down from the Qin Dynasty to the present. It is often used as the first dish in Shunde people"s festive feast, implying that the business is prosperous