Oriental house, located on the second floor of a small shop on Anfu Road, is a creative dish in Taizhou. It takes the route of Chinese food and Western food. It has fresh materials, exquisite dishes and attractive price. Born in the south of China, Hua Zai, the chef of Imperial Hotel in Tokyo, served as the head chef of Japanese cuisine for eight years, and also worked in 8 1 / 2 Otto e mezzo in Michelin restaurant. His rich experience makes the restaurant produce a high degree of integration of Chinese and Western food.