Qianzhenhe was founded in 2005. The first restaurant "Qianhe bonwang hot pot" was opened in 2005. Up to now, it has experienced 14 years of development and growth. The founder and chairman of the company, Mr. Li Yan, with entrepreneurial courage, exploration spirit and innovation consciousness, led the team to make the company from scratch and realize the steady and rapid development of the company. Up to now, ten brands have been opened and single store stores have been established More than 30. Under the leadership and development of Li Yan, the company has already owned "Qianhe bone king hotpot", "yaohuali Thai food", "zuiyun murian flavor folk restaurant", "dachimen international buffet food", "first time Laojie beef restaurant", "Dilu hot pot", "Sangen onion Yunnan snack" There are nine catering brands such as "Meimei village" and "Buwei". In addition, a "Hump inn" with a new compound brand of B & B restaurant bar was established in 2018, and the store is located in jinmafang, the core business district. Up to now, ten brands have been opened and more than 30 stores have been set up. Gradually formed a diversified, multi category, multi format catering company.

As a folk restaurant in Yunnan, zuiyunran has the most classic way to eat wild mushrooms. The king of mushrooms can be fragrant, fried Boletus with dried peppers, matsutake sashimi, chicken Cong soup, and fried rice with dried mushrooms are all the delicacies that local people like to eat. As an old Yunnan Restaurant, their delicious food comes from various prefectures and cities in Yunnan, and Jianshui"s baked tofu will be sent to the door! There is also the Boji meat of Nujiang River, which is full of pork, chicken and fish barbecue on the table. Those who love meat will be blessed! Yunnan"s ethnic and local flavor, can be eaten in zuiyunnan, very authentic and convenient. You can"t eat hot peppers. You can eat four kinds of delicious food at the cost of a dish. The steamed glutinous rice is soft and delicious. It"s popular among people of all ages. B: the signature dish in summer, Boletus with dry pepper is the most favorite wild fungus in Yunnan and loved by outsiders. It uses wild Boletus from Yunnan in summer to stir fry it in the form of fire. After serving it, it will be quickly robbed! Luxury people, but also to use it to stir fry rice, or bibimbap, is full of fragrance and charm! C. address: head office: No. 2, north yard, Dongsi tower pedestrian street, Dongsi Street (Tel: 0871-6419193) branch: No. 3026, third floor, Wanda Plaza, QIANXING Road (Tel: 0871-67182633)