The so-called "good fortune" is one of the "three good and the best". According to reports, "three good and good" is divided into "Yishan Tang", "Huishanbao" and "Yangshan noodles". It was founded in 1940 by the patriotic industrialist Lu Zuofu. The restaurant is also used by Meng Zuo. Then the name of the world is good. The good package is a sauce, a hand-made and a noodle. The fillings are sauce, horseshoe and ham. The noodles are traditional water, ham and chicken soup; the ingredients of the soup are seafood, eggs, vinegar and pepper.

The reason why 'Zhongshan Sanjue' can be recognized by the general public is not only its own deliciousness, but also some interesting stories behind it. For example, in the middle of the 1940s, Lao She’s stomach disease was created in Bei Pei’s creation of the Fourth World. I couldn’t continue to write if I couldn’t eat anything. Lao She’s wife bought a bowl of 'Yishan Tang’ and brought it home to eat. After she ate, she felt the soup taste sour and delicious. I like this very much. The taste, sudden inspiration also came, so he continued to create a four-day family in Beibei. According to reports, "three good and good" is divided into "Yishan Tang", "Huishanbao" and "Yangshan noodles". It was founded in 1940 by the patriotic industrialist Lu Zuofu. The restaurant is also used by Meng Zuo. The name of the world is well-known, Feng Yuxiang, Sun Ke, Guo Moruo, Lao She and so on are often in the store. After the 1950s, Deng Xiaoping, He Long and Liu Bocheng also ate twice in the store because they only have one in Beibei and even Chongqing. The customer will be called this, and the three will come. In addition to delicious food, diners also found that these three foods have two effects when eating. One is for people with anorexia, first drink soup appetizer, then eat buns and noodles, can increase appetite, and second, For the drinker, after eating the buns to warm the stomach, and then drinking the soup, it can alleviate the alcohol, so it is loved by many citizens.