Beitou Shaomai

  • Update date:
  • Award date:
  • Authentic store:
    Donghe District, Shutou Shaomai Industrial Road Shop
  • Awards:
    China (Inner Mongolia) Gold Tourism Snacks

The process of Baotou Shaomai is very high, and the back-burning wheat is selected from the famous river cover wheat in the country. After three months of storage, the wheat noodles are processed. The wheat noodles are processed by three layers, three pressures, three wakes, etc. , gluten, bones, thin, such as burnt wheat husk. "Head of burning wheat" is selected from the year of the sheep, that is, after the slaughter of the big sheep, the ribs are removed and the oil is used as the main ingredient. The selected mutton is placed in the freezer and frozen. When the mutton is cold or cold, take out the mutton knives and simmered with sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sauté Sweet and not awkward, with less aftertaste after eating.

"Head of burning wheat" is not called "back burning wheat." In the 1980s, Zhang Ruide, who had made a living from burning wheat for generations, inherited his ancestral business and set up a siu mai shop. Because Zhang Ruide nicknamed "back", the siu mai is delicious, and people kindly call his siu mai as "back-burning wheat."