Buryat buns, commonly known as: the handcuffs with the skin, is the characteristics of the Hulun Buir grassland, is the cuisine of the Buryat ethnic group, selected from the mutton on the grassland, onions, a little salt and other spices, as much as possible The original flavor of the meat is preserved.

Bryat's steamed buns are made from local ingredients, with local specialty high-quality mutton as raw material, without any other spices, and without any vegetables, green onions and other accessories, but they are delicious and delicious. Going to the Buryat Mongols home, the hospitable host will treat you with warm milk and bread, and apply “Himidan” (cream) and sugar to the bread. Buryatia Mongolian milk tea is different from other regions. The brick tea is made into a thick slurry with a pot, and the boiling water is placed in another thermos bottle, and the milk is placed in a single container. When drinking tea, the tea, boiled water, and milk are mixed into different colors of milk tea in the habit of each person, generally without adding salt. The scent of Buryat buns made with mutton, sheep, and wild leeks is a well-known local flavor.