Changde rice noodles has a history of hundreds of years and it is the representative of Chinese fresh wet rice noodles. In Changde, rice noodle shops are mostly private shops, scattered in every corner of the city, wherever there is rice flour.

The 壹德壹 snack bar is the “famous shop” of Changde snacks. From the table and chairs to the decoration, the entire store is antique. When you walk into the store, you will smell the tempting beef. In the store, the customers are eating hot. I bought a ticket at the front desk and went to the ordering table. "A bowl of powder!" screamed, the person who started the powder picked up the long white rice noodles, scalded it in boiling water and put it in a white porcelain bowl. The bowl is passed to the next person's hand, and the soup and toppings of the beef, or the beef, or the three fresh, or the pig's feet are topped according to the customer's request. The rice bowl is convenient, and the stew is enjoyable. A small hot pot with fresh beef and beef broth cut into square bricks. A few bowls of rice noodles, how much you want to eat yourself. Then order a boiled egg from a beef broth, served with a bowl of slightly sweet green bean paste, a few cold salads, and a few friends screaming and eating, so good. According to legend, there was a group of monks on the edge of the Great Wall in the northwest of Beijing. It was surnamed Yang, and the deputy was surnamed Ma. Soon after the policy of reforming the land, the troops were ordered to go south, walked across the Yellow River, and walked across the Yangtze River. I stopped at the gate of the Yelang country until I stopped. General Yang and General Ma led the troops stationed in a place called Dongtianyu in the east of Zhangzhou City. This place is surrounded by water, drowning and road water. One piece of Zeguo, Tianjin is the gathering of several Shazhou in this country. The small fishing village is less than 15 kilometers away from Dongtian Temple. Because of the long-term nomadic life and the lack of understanding of the farming in the South, in response to the difficulties of life, General Yang and Ma ordered the sergeant to go grazing and cattle, and self-sufficiency in the picture. Later, the people of Zhangzhou will return to the area of ​​Dongtianyu where the people live. It is called Yangjia Daose Farm. The returning people are not accustomed to the rice of the South China. The children of the army and their families will use the method of making noodles by the northerners. After the rice is boiled and squeezed out of the water, it will be taken into the silk and then eaten. This becomes our current rice noodles. Hui people like to eat beef, beef soup naturally became the best "bean" of rice noodles, beef soup rice noodles quickly became the main food in General Yang Ma. A food culture with far-reaching historical significance has been spread inadvertently. After continuous exploration, there are two kinds of techniques for making rice noodles: one is to dry and store after eating rice, which is called dry rice flour; the other is to eat immediately after being powdered, which is called fresh rice flour. The method of eating powder is also different. The soldiers eat powder. After boiling the water with a earthen pot, pour the rice noodles into it. Wait a moment and then add a bowl of bowl of beef and beef soup, no place or no place. Feel free to eat, and later this method of eating powder is called "under the powder"; the officers eat the powder and sit around the table, the stove is placed on the table, the beef soup pot is stewed on the stove, and then the rice flour is poured into a small bowl and a small bowl Into the soup, and dragged out from the soup to eat, when eating rice noodles, while chatting and drinking, very enjoyable, this way of eating, later called "stewed powder."