Chifeng Pair Burger

  • Update date:
  • Award date:
  • Authentic store:
    Chifeng Datang Catering Co., Ltd.
  • Awards:
    Top Ten Famous Snacks in China (Inner Mongolia)
官方店铺 立即购买 ¥48.9元

Inner Mongolia Chifeng is known as “Chinese burger”, which is a special food in Inner Mongolia. Among them, Chifeng Chengnan is the most famous. The pair is derived from a kind of “scorpion simmered cake”, which is made by adding a certain proportion of oil, water and noodles, adding the surface of the millet or the scorpion, and then applying the ghee. It is finished by firing it for a while before eating. The inside is sandwiched with bacon, which is crispy and tender, and has a strong flavor.

The pair was originally created in the old Hada City of Chifeng in the late Qing Dynasty. The leather of the pair was made with millet noodles or hazelnut noodles. When it was eaten, it was coated with ghee, placed on a special iron fork, and re-baked again with a small fire. Then add the bacon. It is best to eat the pair of clips. Once it is cool, the skin of the clip will become hard, the bacon will dry out, and the taste will be much worse. The best match for eating the pair is the miscellaneous soup, which can reduce the astringency of the mutton and make the ghee more sweet. The biggest difference between the Chifeng pair and the Xi'an meat folder is that the focus on the sandwich is not in the meat, but in the skin. Because the skin uses lard, salt, allspice and sugar, these ingredients are repeatedly stacked into thousands of layers, so even if the pair does not use bacon, just eat the pair of skins, it is still delicious.