Casserole, Tianjin people generally call it 嘎巴菜, is a unique roadside snack. But unlike other snacks, the casserole is only served as a breakfast in Tianjin. In Tianjin, all over the streets, the early mornings of buying pots and dishes are everywhere. Use mung bean noodles like pancakes to spread into pancakes on a cake, then cut into strips of one finger width, and pour the marinade prepared in advance. The marinade is similar to the bean curd in Beijing, and then added to the rot according to personal taste. Milk, leeks, garlic and sesame sauce, and sesame seeds and fruit.

Tianjin Dafulai casserole is the old name of Tianjin, and Tianjin people grew up eating casseroles. The "Dafulai" old-fashioned state-run breakfast shop. The signature casserole is early in Tianjin and is hard to eat in the field. The taste is not said, the halogen is very fragrant, the casserole has a chewing head than other places, coupled with the freshly baked biscuits, very cool, very affordable, how to eat is not greasy. Practice Step 1. The casserole is divided into two steps to operate. Make a pot of coffee one day in advance, and make a hail in the morning, a delicious breakfast. The first step is to make a casserole. The ratio of millet noodles to mung bean noodles is 1:1. The proportion of water added is the sum of the millet noodles and the mung bean noodles, and a little more. 2. Take this as an example: the total amount of millet noodles and mung bean noodles is 300 grams, add 300ml of water, mix well, then it is thick, then add 50-60ml of water, try to join in, not too thin. 3. Preheat the electric baking pan and brush the electric baking pan with a brush. Note: Do not bring a lot of oil. 4. See inside the electric baking pan? Use a brush to clean it, don't be too oily. Pour the paste. 5. Quickly spread the pancakes with a scraper. 6. Wait until the pancake is upturned and turn it over. 7. After the reverse side, bake for 1-2 minutes and cook. (about 4-5 minutes a pot) 8. In turn, the pot is baked. 9. Stacked together and cut into irregular strips. 10. Shake, let cool, put it in the refrigerator for storage. 11. The second step is to make a halogen material. Ingredients: starch, ginger powder, thirteen incense, sesame oil, very fresh taste, as well as chicken powder and salt. 12. Prepare seasoning: coriander, garlic water, fermented bean curd, sesame paste, chives and chili oil. 13. Remove the casserole from the refrigerator and put it on the electric baking pan. Especially delicious. 14. Put the water in the pot and boil it. Add the thirteen fragrant and ginger powder and quickly reduce it evenly. 15. Put it into the United States. 16. Put in the salt. 17. Dry starch is mixed thoroughly with a little water. 18. While pouring, the slap of the sue is even. 19. Become a transparent porridge to turn off the fire. Finally, add the sesame oil and chicken powder to adjust the taste. 20. Put the marinade in a bowl. 21. Put the casserole on top. 22. Add seasoning: coriander, sesame sauce, bean curd, garlic water, chives and chili oil. Mix it and you can enjoy it.