Lushan meat bait silk is a unique snack in the Daishan Yi and Hui Autonomous County. According to legend, in the past, Pi Luoge used it to entertain the Tang Dynasty Envoy, and since then it has become famous as a major brand of food culture in Nanxun. It is still the most famous snack in Nanxun Ancient Street. The bait silk is steamed, simmered, and simmered by the yellow rice. Finally, the bait is mixed with the broth and added to the meat, onions, parsley, etc.

The key to the work is that the workmanship is fine and the materials are carefully selected. The most authentic material selection is to use the famous "Yellow Valley" rice of Dali Mountain. The bait is light and sweet, and it is not brittle and non-sticky. In addition, the bait silk is best eaten in the morning, and the taste is much worse after a night or a few days. The meat can only be selected from the hind legs, elbows and abdominal three-line meat of fresh pork that has just been slaughtered. The charcoal fire is used to scorch the surface with a large fire, then put it into warm water for a while and scrape the paste, then put it into the big Add the appropriate amount of grass fruit and wax bones to the casserole and boil them with Wenwu. Cook the meat until it is cooked and soft. After a day and night, prepare the soup and "hat". Cooking bait is also learned. Experienced chefs know how to master the time and heat. When the bait is cooked in 80% hot boiling water, it is cooked and not rotten. Add the stewed meat and soup, put it on. Onion, soy sauce, sesame oil made from Dahongpao pepper on the mountain hills of Lushan Mountain, and then add garlic sauce, fragrant roasted pepper noodles, etc., so that the fire bait meat is delicious, the taste is strong, and the entrance is endless. .