Daokou Roast Chicken is one of the famous traditional dishes. It is a special product of China. It was founded in the Shunzhi Year of the "Yixing Zhang" roast chicken family. It has a history of more than 300 years and has a reputation as a chicken in the world. Daokou Roast Chicken is the same as Fuji Jiji Chicken, Beijing Roast Duck and Jinhua Ham. With a variety of expensive Chinese medicine, supplemented by old-age soup, the finished chicken is bright in color, shaped like ingot, and the mouth is Ruiqi. Very therapeutic and health care features.

Daokou Roast Chicken is one of the famous three famous chickens in China. It has a long history, unique flavor, and good color, aroma and taste. Since the Qing Dynasty Shunzhi was founded by Yixing Zhang for more than three hundred years, it has been well-known everywhere and is popular in the Quartet. He used to be a Henan name to entertain the central leadership and foreign political figures. He was identified as a special food for the State Council and a quality product of Henan Province. He has won more than ten honorary titles at the national and provincial levels, and the registered trademark “Zhang Cunyou” was rated as “ Famous trademark of Henan Province." The production skills of Daokou Roast Chicken have been passed down from generation to generation to form their own unique style. People love Daokou chicken because it is rich in flavor, soft and fragrant, salty and palatable, cooked and boneless, fat and not greasy. The freshly baked roast chicken shape is like ingot, and the golden color is especially gratifying. These features are easy to say, but they are more difficult to do. For the sake of rich flavor, Daokou Roast Chicken needs to use dried tangerine peel, cinnamon, soybean meal, white peony, clove, grass fruit, Amomum villosum and Liang Jiang eight flavors. There may be many ancient towns famous for their scenic spots, but few of them have won the name of the ancient town due to various food and snacks. Daokou Town of Hua County is also a special ancient town. It is a must for all kinds of food in Daokou Town. Daokou Town is a civilized ancient town with a history of more than 1,000 years. It has always been a gathering of merchants, and it is known as “Little Tianjin”. Daokou Roast Chicken has a history of more than 300 years and is a traditional name. Thousands of years of wine - Daokou Daqu, the Northern Song Dynasty writer and historian Ouyang Xiu began to brew, the flavor is unique, it is worth tasting. Mingfu Temple Tower, Ouyang Xiu College, Weiwang City Site, Shoutang Grand Canal slip county, just in Daokou Town, Shunhe Street on the canal is a famous Qing Dynasty trade street. Most of the south streets of Shunhe are Ming and Qing architecture. In ancient times, it was eaten by the mouth of the chicken, the Daokou Daqu, and the reputation of the ancient town of Daokou.