Shanxi noodles is a kind of traditional pasta that is famous in Shanxi. Because of its unique flavor, it is well-known in China and abroad. The noodles are all cut by the knife, hence the name. The face leaf cut with a knife is thin and thin. The ridge is distinct and shaped like a willow.

Sliding inside the entrance, soft and not sticky, the more chewy the more fragrant, the noodles of the noodles (commonly known as "toppings" or "harmony"), there are also a variety of, there are ketchup, meat sauce, lamb farm, golden needle fungus eggs Playing halogen, etc., are very popular among those who like pasta. It is known as the top five noodle dishes with Wuhan Hot Dry Noodle, Beijing Fried Noodle Soup, Henan Noodle Noodle, and Sichuan Dandan Noodle.