Dezhou pheasant, also known as Texas Spiced Boneless Chicken. Following the theory of harmonics, eight herbs such as white peony and Amomum villosum are selected. At the same time, the selection of cinnamon, fragrant leaves and other eight flavors of spices, in accordance with the realm of the ancient law, compatibility, aroma into the bones, swaying the boundless cheeks, all body Shutai. As early as the Qing Emperor Qianlong, the Texas pheasant was listed as a tribute to the palace for the emperor and the royal family to enjoy. In the 1950s, Vice President Soong Ching Ling returned to Beijing from Shanghai. He repeatedly stopped to buy pheasants in Texas and gave a tribute to Chairman Mao Zedong.

In the thirty-first year of Emperor Kangxi (AD 1692), Jia Jiancai’s chicken shop in Dezhou’s west was famous. One day, Jia’s shopkeeper was in a hurry to go out, and he was forced to press the fire. I know that the young man fell asleep in front of the pot stove after a while, and woke up that a pot of chicken had been cooked. In desperation, Jia treasurer took the chicken out and took it to the store for sale. I didn't think it was a tempting chicken, and pedestrians were buying it. Afterwards, Jia was in charge of research and improvement of skills. The original practice of pheasant appeared, that is, the fire was cooked, the fire was small, the fire was first martial, the martial arts were orderly, and the name of the pheasant was called "扒". One day, Jia’s shopkeeper invited the street Ma Laoxiu to take the name of the chicken. Ma Xiucai’s sideline 吟: “There is a sizzling flesh in the heat, and the fragrant smell is attacking people; the old man stretches his fingers and enters the mouth. When poetry became a singer, he blurted out: "A good spiced boneless chicken!" In the second year, Jia Jiancai mentioned the pheasant to the Lantern Festival to sell, and the market opened wide and became famous. With the opening of the Jinpu Railway and the Shide Railway, the operation of the Texas pheasant entered a prosperous period, presenting a scene of “hundred schools of contention”. At this time, most of the pheasant shops were concentrated in front of the train station square, and there were paving shops, stalls and stalls. Passing the aroma from the street, it is coveted. The pheasant descendants of this period, the main representative figures are Hou Baoqing of the "Bao Lan Zhai" 扒 chicken shop and Han Shigong of the "De Shun Zhai" 扒 chicken shop. At this time, because the trains extend in all directions, the sales roads have expanded to the northeast, the Central Plains and the South China region. At this time, the pheasants have been fragrant, boneless, color, fragrance, taste and shape, and they have all embarked on the road of seeking beauty, seeking newness and seeking higher. The reputation of Dezhou pheasant has been screaming on the land of China. Anyone who passes by car in Texas will definitely get off the bus and buy one or a bag of pheasants to take home and share it with the family, or to give gifts to relatives and friends.