Dong Jia’s Donkey meat in soup

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    Henan Jiaozuo Huaiqing Dongshi Restaurant Culture Co., Ltd.
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    China (Henan) Gold Tourism Snacks
官方店铺 立即购买 ¥91.9元

It’s not a big deal to go to Henan Jiaozuo to eat meat, and the Huaiqing House has become a must-have item in people’s Jiaozuo play. In the meat of the meat, the soup is a must-try. The so-called noisy soup, you must use the glutinous soup made of big bones to add prion protein, salt and pepper, spices and a little starch, and then continue to stir in one direction, and finally make a white and fragrant soup. When eating, take the blocky and marinated meat and simmer it with the soup. The meat is delicious and the juice is rich, giving you a wonderful taste and enjoyment.

As the saying goes, "the heavenly dragon meat, the ground meat," if you want to trace the roots, it is also handed down by Huaiqing. In the feudal era, Huaiqing's meat and Wushu oil tea became the favorite tributes of the emperor. It is said that the Emperor Qianlong heard that "to eat the beast, the first is in the flesh", specially tasted the "noisy soup", Longyan Joy, will It was appointed as Royal Food for the Royal Palace. Tracing back, the history of the old Dong family making meat is at least until the Qing Dynasty. At that time, when Dong Zizhen from the ancestral home of Hongdong, Shanxi moved to Dadongzhuang Village, Baixiang Town, Puyang City, the environment of Baixiang Town was bad, and the red sand was everywhere. According to the traditional habits, people who have just moved must kill a donkey as soon as possible, and sprinkle blood to the surrounding town houses to ward off evil spirits, so that they can live and work in peace. As early as in Dongjia, Shanxi, I used cooking as my profession. At that time, Dong Zizhen, according to the ancestral cooking skills, made the killing of the donkeys into mature meat and sold them to the market. I didn’t expect it to be popular, one pass and ten pass. The people in the town rushed to buy, and the fat of Dong’s family became famous. This section of history can be confirmed from the jingle that has been circulated in Baixiang Town: "Dongguan Food Bank, Xiguan Sugar House, Nanguan Pot, North Gate Blowing Hand", "Nanguan Pot" refers to It is the killing pot of Dong’s family in Nanguan, Baixiang Town. Time flies, more than one hundred years later, in the 32nd year of Emperor Qianlong, the descendants of Dong family often strolled to an unnamed small alley in Huaiqing Fucheng to sell meat. Because of the booming business, people competed to follow suit, and the hutongs appeared one after another. Hu Ji, Yu Ji, Wang Ji, Xu Ji and other meat workshops. Over time, people called this small alley "the meat alley."