Roast chicken,fuliji style

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Fuli Jiji Chicken is a famous traditional dish in Baqiao District, Suzhou City, Anhui Province. It is named after the origin of Fuli Town. China's geographical indication products are also Chinese historical foods, and Texas chicken, Henan Daokou Roast Chicken, Jinzhou Gully smoked chicken and called "China's four famous chickens." The authentic character of the chicken is delicious, the aroma is fragrant, the meat is white and tender, the fat is not greasy, the meat is rotten and boneless, and the bones are chewy and have a fragrance.

The formation of Fujiji chicken was formed in the early 20th century, and the founder was Han Jingyu. Formerly known as Hanjiayu Chicken, in 1951, the government officially named Fujiji Chicken, and gradually formed the largest local industry. In 1956, it was rated as a famous Chinese dish at the National Food Industry Conference and included in the "Chinese Famous Cuisine" published by the China Economic Publishing House. On July 18, 2005, the geographical protection of the origin of Fujiji chicken was declared and it became a national geographical indication product. In 2008, Fujiji chicken became a provincial intangible cultural heritage. Huixiangyuan brand is innovatively made from Jiji Roast Chicken. On the basis of traditional crafts, choose chicken, kill chicken, hot chicken, remove feather, kick, open, tear, clear internal organs, wash chicken, cut sternum, 15 procedures such as chicken, pheasant, syrup, fried chicken, and marinated, fried chicken: according to the growth cycle of chicken size, fried with salad oil, the most important is to control the oil temperature; halogen: with a hundred years of circulation Old soup, after boiling, put the good chicken into the pot and boil it with a big fire (wuhuo), and simmer for 5-6 hours. Suzhou Huixiangyuan Food Co., Ltd. Suzhou Huixiangyuan Food Co., Ltd. is located in the new rural industrial park of Fuzhou, Fuzhou, which is the origin of Fujiji chicken. It is a breeding, breeding, research and development and burning of Jifu chicken. The leading agricultural industrialization leading enterprise of chicken processing and sales is an outstanding representative of private enterprises in the northern part of Fujian. The company's products include fresh, soft packaging, secret halogen leisure, lock fresh-keeping, seasonings and other 6 series, nearly 80 varieties. All products have passed ISO9001:2008 quality management system certification, ISO14001:2004 environmental management system certification, HACCP food safety management system certification. The company has established a variety of sales channels: direct stores, franchise stores, KA stores, high-speed systems, high-speed rail systems, airports, e-commerce online sales. Now it has opened more than 100 direct stores and franchise stores in China, and has chain stores in Beijing, Hefei and other large and medium-sized cities. The company's products have covered most of the country. In 2007, the company was approved by the State Administration of Quality Supervision, Inspection and Quarantine to use the “Foji Jiji Chicken Geographical Indication”. In 2008, it was rated as “Shuzhou Famous Brand Product” and “Provincial Intangible Cultural Heritage Inheritor” by the People's Government of Suzhou City. In 2009, he was awarded the title of “Anhui Famous Trademark”. From 2010 to 2013, he won the title of “Anhui Provincial Contract-Respecting and Credit-Reliable Enterprise” for four consecutive years. In 2012, he was awarded the “Provincial Leading Enterprise of Agricultural Industrialization in Anhui Province”. The company always adheres to the belief of “inheriting Chinese food culture, adhering to the authentic taste, adhering to the integrity of business and creating a modern legendary brand”; focusing on the research and development and production of the chicken, breeding, hatching, roast chicken and its derivatives. , marketing and service, and strive to develop the "Huixiangyuan" brand into the first brand of the national poultry processing industry!