Kaifeng Xiaocang soup soup buns, beautiful appearance, thin skin stuffing, fresh and not greasy, delicious and delicious, famous for the ancient city of Shenzhou, well-known overseas, its history has a long history. Historical records: During the Northern Song Dynasty, there was a famous plum blossom buns in the Yulou Mountain Cave, which was the first of its kind. It was known as the “tasteful product” and was deeply loved by people. The vicissitudes of the millennium, this traditional skill, was fortunately preserved. Huangjia Xiaolong Baozi, has won the honorary title of the Ministry of Commerce's quality products [Golden Ding Award], the first Chinese famous snacks and [Chinese name]. The party and state leaders Mao Zedong, Liu Shaoqi, Zhou Enlai, Deng Xiaoping, Jiang Zemin, and Jia Qinglin all tasted Xiaolong buns and gave high marks.

“Gently lift, slowly move, open the window first, then drink the soup, sweep the light, full of fragrant.” I didn’t eat the steamed buns before, but I didn’t expect to have a steamed buns and so much attention. Since Kaifeng Guantang Xiaolong buns in the 1990s in more than 100 famous cities in the country's 27 large and medium-sized cities, Hangzhou Xizi Lake, the color of the scent of the world won the "first package of the world" praise, Kaifeng Xiaolong buns have since become famous. Soft and tender, white and smooth, lifted like a lantern, put down like chrysanthemum. The authentic Kaifeng Xiaolong buns are not only delicious, but also beautiful. With the development of food culture, in the history of Chinese cooking, I have been popular with thin skin buns, bread bread, phoenix buns, crystal buns, shrimp buns, squid buns, wild vegetable buns, watery buns, etc., but they have been handed down. And it is still recognized by the Huangjia Irrigation Soup Xiaolong Baozi. It is understood that the Kaifeng Huangjia Xiaolong steamed buns were developed on the basis of the "Beauty Buns of Yulou Mountain Cave" in the Northern Song Dynasty. Because of its fine production, white and smooth, thin and thin stuffing, soft and fresh fragrance, and soup filling, it is known as “the wonderful product”. In the early years of the Republic of China, Mr. Huang Jishan founded the “First Floor Buns Pavilion” in Kaifengshan. It is the "first floor" of Kaifeng today. At that time, Kaifeng City was the capital of Henan Province, with a large floating population. Over time, the first floor of the Huang family, Xiaolong Baozi, is famous for its reputation.