Baidu Dumpling Garden inherits the secret recipe of the centuries-old palace dumplings. In order to carry forward the secret recipe and hand-made craft of the palace dumplings, the in-depth research and development of the seasonings is carried out, adding more than 30 flavors and no MSG ingredients, carefully modulating hundreds of kinds of soups, each A kind of filling material corresponding to the broth is very beautiful after blending with the stuffing. Whether it is tasted in the shop of Baipeng Garden or the fresh dumplings tasted at home, you can feel a kind of “fresh” taste, original taste and true taste. .

During the late Qing Dynasty and the early Republic of China, a large number of royal chefs in the palace were scattered among the people. There is a girl who likes to study and cook since she was a child. She has a close relationship with a royal chef. After a hard study, the girl has mastered the craftsmanship of royal court dishes at a young age... in the late 1980s. In the early 1990s, the Baidou dumpling garden was born. It started to operate only a small dumpling hall. I didn't expect this small dumpling restaurant to be very hot, always waiting for a long queue at the door. The consumers who have been to the Baiteng Garden have praised the dumplings for their delicious taste and thin stuffing. Soon, with more and more people affirming the dumplings, Baidu Dumpling Park has opened a number of chain stores in Beijing and Tianjin, and the scale of operation has gradually grown. During the period, an old woman who returned home from overseas, after many times came to the Baidu dumping shop to taste dumplings, she invited the founder of Baitiao Garden to visit her home. The old lady made a variety of dumplings, and the founder of Baiduan Garden praised her hand-made dumplings! Later, I learned that the old lady had learned the hardships of learning from a young age and the life experience of studying the court dishes after adulthood! The founder of Baidou Garden was on the spot to seek art! Since then, the team of chefs at Baiteng Garden has come to the old lady's home every week to discuss and study, and hired her as a consultant for the dumplings of the Baidou dumplings. During this period, she restored a lot of recipes and ingredients for the palace dumplings. And this kind of court dumpling process was applied to the dumpling business, and it was carried forward and carried forward. Since then, the brand management of Baiduan Garden has been upgraded to a higher level, and it has been widely known in Beijing and Tianjin. Hundred dumplings always adhere to the "one or two sides of two stuffing, thin skin stuffing, court secret system, the whole process of hand-made, hundreds of dumplings, 100 stores as one!" The packaging skills, really let the palace dumplings into the ordinary people's home. Soon, Baidu Dumpling Garden opened a number of branches across the country and received the attention and appreciation of people from all walks of life. Former US President George W. Laura, Secretary of State Powell, Vice Chairman of the United Nations Development Planning Committee Schwab, and film star Chow Yun-fat visited the Baiteng Garden and visited the dumplings. The dumplings were delicious and took a group photo. After 20 years of operation and development, Baiduan Garden has opened a number of branches nationwide. The name of Baiduan Garden is also widely spread in the society and has been recognized and appreciated by many consumers! Traditional crafts articles: Baidu Dumpling Garden inherits the secret process of centuries-old palace dumplings. In order to carry forward the secret recipe and hand-made crafts of the palace dumplings, the in-depth research and development of seasonings is carried out in the later stage, adding more than 30 flavors and no MSG ingredients, carefully arranging hundreds A kind of broth, each kind of broth corresponds to a kind of stuffing, which is very beautiful after blending with the stuffing. No matter whether it is tasted in the shop of Baipeng Garden or the fresh dumplings tasted at home, you can feel a kind of “fresh” taste. Original taste, true taste. Modern science and technology articles: Baidu dumpling brand was founded more than 20 years, inheriting the centuries-old court craft, and more importantly, it is necessary to bless the people. Since 2013, Baidu Dumpling Park has set up a modern scientific research center to research and develop a new product of “Bai Duan Dumpling”, which is also constantly researching and developing in technology. It uses instantaneous locking technology on the cold chain and uses more scientific ingredients and hand-made. The process retains the original nutritional value of the dumplings. Whether it is the choice of logistics cold chain or the optimization of e-commerce platform, consumers are provided with a high degree of convenience in life, so that consumers can taste all kinds of dumplings in Baidou Garden anytime and anywhere. By your side. Selection of raw materials: In the selection of raw materials, Baidou Garden has paid more attention to a quality and good feeling. Adhere to the material selection concept of “good ingredients and good food”. From the dumpling skin of the dumpling garden to the stuffing, the selection of each ingredient is excellent and the professionals are appointed to carry out research and development. The dumpling skins of fresh dumplings are made from Canadian selected wheat and domestic high-quality wheat, thus ensuring the stiffness and elasticity of fresh dumplings. According to different fillings, the selection of pollution-free cold pork, beef, and pollution-free Vegetables, high-quality fish, coastal shrimp, eggs and other ingredients, from the source to ensure that the ingredients are nutritious. The product concept of “green, environmentally friendly and pollution-free” has always been passed through, ensuring the taste of consumption. Quality Threshold: In order to give consumers a refined taste experience and good taste creation, Baidou Dumpling Garden has established its own quality standards higher than the industry. Firstly, it will strictly limit the eating time to 12 months from the fresh-keeping period, ensuring the freshness. The savory taste of dumplings. In addition, from the selection of ingredients, we also have a selection of high-quality production areas, such as dumpling skins and fillings are "green, environmentally friendly, pollution-free" of the finest ingredients, and has a rich nutritional value.