Hu spicy soup, also known as paste spicy soup, well-known snacks in the Central Plains, originated in Henan Province, especially in Huxiao Town, Xiaoyao Town, Xihua County, Zhoukou City. It is a traditional soup famous in the northern China breakfast. The main ingredients of Hu spicy soup are non-bream soup, pepper, pepper, cooked lamb, sheep bone soup, gluten, flour, vermicelli and so on. The soup prepared by a variety of natural Chinese herbal medicines is made from pepper and pepper and bone soup is used as the base material. It is characterized by rich soup, bright soup, thick soup, spicy and delicious. It is very suitable for matching. Other meals early. At present, it has developed into one of the favorite and known snacks in the surrounding provinces of Henan and Henan.