Hunyuan jelly

Wuyuan jelly is a Han nationality speciality in Shanxi Wuyuan. In the summer, jelly is one of the foods that ordinary people like to eat, and Shanxi Wuyuan people love to eat jelly, regardless of spring, summer, autumn and winter. On the streets, there are dozens of cool powder stalls all year round. Wuyuan jelly powder is made from potato starch. It is added with a proper amount of alum, stirred into a paste, cooked on the fire, and poured out on the cold, so it is also known as whitefly.

Wuyuan jelly powder is white and thin and sharp, like the "swollen" of pig skin frozen, in the hands of "slippery". The authentic Huaiyuan jelly powder is made according to a unique formula, processing and development. It is popular with consumers because it is clear but not greasy, spicy and not sturdy, simple and fragrant, fragrant and pure. Its unique flavor makes it a must for Beiyue. Wuyuan jelly is a Han nationality speciality in Shanxi Wuyuan. In the summer, jelly is one of the foods that ordinary people like to eat, and Shanxi Wuyuan people love to eat jelly, regardless of spring, summer, autumn and winter. On the streets, there are dozens of cool powder stalls all year round. Shanxi Wuyuan is located at the foot of Hengshan Mountain in Beiyue, a Taoist holy land in China. It is famous for its beautiful beauty in the mountains, and many people know that Wuyuan started from a bowl of ordinary jelly. The jelly powder in Wuyuan County is famous not only for the quality of the jelly, but also for the seasoning.