Jianshui Tofu, also known as Lin'an Tofu, is a traditional and famous specialty in Jianshui County, Yunnan Province. Every city has a kind of food to represent it, but if you have read the first issue of China on the tip of your tongue, you will know that Jianshui Tofu is a list of foods that the foodies are rushing to copy. It is this one. Representative of historical and cultural cities.

Min Haoyun: "Yunnan stinky tofu, it is necessary to count Lin'an (now Jianxian County)." Smelly smell, eat incense, bulging drum round and yellow, flat and octagonal to think, three times do not eat heart panic. "Good water can make good tofu. The water used to build water tofu is to use the large plate well water of Ximen. "The well water is clear and translucent, long-lasting and full," is the soul of Jianshui tofu, there is " According to "Yunnan Tongzhi", according to "Yunnan Tongzhi": Shuijie sweet, for the city's drinking. It is the first choice for Jianshui tofu. The biggest feature of Jianshui small tofu is that it does not use gypsum or brine. It is made directly from acid syrup and has the advantage of natural brine. Jianshui small tofu is made of large and round white-skinned soybeans. The tofu is white and tender, and the fire is not black. In the construction of water, a group of people can be seen everywhere. Together with the stall owner sitting in front of the iron grill, the brazier is placed underneath. The stall owner does not stop the chopsticks from turning over, and the diners are talking about the tofu's heat while chatting. After seeing a cooked, the skin is yellowish and golden. If the time is too short, the skin will be white, the tofu will become sour; if the fire is too big, the outer skin will turn black quickly, and the tofu will have a bitter taste. The freshly baked tofu is very hot, after picking it up by hand, Keep turning it in your hands to cool it down. Then hold it in your hand. Corner, tear the tofu into two halves of the fever. So, the tofu reveals a white and soft inner lining, the outer hard and soft inside, the taste is excellent, with water, it makes the index finger move! Dried chili, millet spicy, milky rot, coriander Folding ears... Although it is a very simple flavoring, it is enough for burning tofu. Authentic Jianshui tofu is counted with dried corn kernels. The grill chef puts a row of small dishes in front of him. Each dish represents a group of diners. For each piece of tofu, the grill master puts a corn in the corresponding small dish and finally settles the money according to the number of corn in the plate.