煸 stuffed dumplings are Liao cuisine, a delicious pasta with pork and white flour. The skin is hard and smooth, the fragrance is chewy, and the fat is not greasy, and the garlic is appetizing. The old side dumpling filling process is divided into glutinous stuffing and non-stuffed stuffing. The glutinous stuffing is a centuries-old traditional craft, which is characterized by the filling of the juice full, loose and easy to chew, oil and not greasy. The old side dumplings have a history of more than 180 years, but it is a traditional Han Chinese snack. When I came to Shenyang, I didn’t want to taste the “old side dumplings”.

The old side dumplings were founded in 1829 and have a long history of more than 180 years. Laobian Dumplings and Yuanlu Tangyuan have been rated as famous brand foods in Liaoning Province and Shenyang City since 1983; in 1989 and 1991, they were awarded the Golden Tripod Award by the Ministry of Commerce; in 1997, they were awarded the title of “Chinese Famous Snacks”; 2000 In the year, the State Department of Trade and Industry was awarded the title of “China Famous Point”; in 2006, the old side dumplings were awarded the title of municipal intangible cultural heritage issued by the Shenyang Municipal People's Government; in 2009, the old side dumplings. Round Road Tangyuan was awarded as Shenyang specialty food. In February 2010, Laobian Dumpling was rated as “the most popular dumpling brand and dumpling restaurant” by Shenyang citizens; in 2011, it was awarded the provincial intangible cultural heritage title by the Liaoning Provincial People's Government. A hundred years of stuffing, this is the entrepreneurial dish of the old side dumplings, but also the treasure of the town shop. Wang Peng, the current manager of this century-old store, told us that this delicious food is also closely related to the establishment of the dumpling restaurant. "An old gentleman named Weifang fled from Shandong. On the way, he saw a family living a life. He was like a bowl of rice. The other party gave him a bowl of long-lived dumplings. This taste is different from other dumplings. I wanted to ask for the recipe of the dumplings. When the other side looked at the old gentleman, he told him the method. Because my mother lived more than 80 years, I was afraid that she couldn’t bite, so I cooked the dumplings first. Digestion. The old gentleman remembered it, and later went to Shenyang.” The old gentleman who came to Shenyang first, set up a horse shelf near Xiaojin Bridge, and the old dumpling hall officially opened. Industrious and pragmatic, honest management, coupled with this remedy, the old dumplings were welcomed by the surrounding residents, and the business became more and more prosperous. The first generation of old dumplings was successful. In the period when the second generation was passed down, the experience of the fathers was absorbed, and the stuffing was improved, and the soup was stuffed. Because the side of the stir fry and the surname is a homonym, it may be a coincidence, and the old dumplings are famous for a while. In 1940, the old side dumplings moved to the most lively north market in Shenyang, which was not only recognized by the people of Shenyang, but also loved by the merchants from the south to the north. The century-old shop was named after it. After a hundred years of stuffing, put the pork in the pot and stir-fry, then put the special seasoning, select the pork with the seasonal vegetables, and form a thin skin, full of belly, fresh and delicious, loose and easy to chew. The most popular dishes.