Two sides yellow noodles
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Awards:China (Shanghai) regional top ten snacks shortlisted
The two sides of yellow originated in Suzhou, once known as the "emperor in the noodles", the price is high. The two-faced yellow method is also very particular. Remember to turn over before eating, so that you can eat the best condition of “outer crispy and tender”. A bowl of noodles with a bowl of egg soup, a dish of oil, come up, drink Soup, then fish noodles, will definitely make you feel good.