The simmering meat is a very popular Han snack in North China. The finely processed meat is freshly baked, crispy and soft, and served with the pickles and millet porridge of the ancient city Baoding, and it tastes endless. The cold meat sandwich cake is mixed with pepper as the auxiliary material, and then the scorpion is simmered, and the crispy fire is burned into the mouth, and the delicious scent of the meat is exuded. The tenderness of the meat, the crispness of the fire, and the deliciousness of the human world.