The Liulin Bowl is a traditional pasta snack in Shanxi Liulin, also known as bowl or bowl bald or bowl bald. The name of the “bowl group” is because it is steamed in a small bowl, cooled and cooked, and can be taken off the bowl. The bowls are mostly cold foods, cut into strips, and can be eaten with a bowl of knives. Garlic, chili, and good vinegar are the main seasonings. They are also served with ginger and sesame oil. In the severe winter season, it is often fried with bean sprouts, sometimes mixed with the lamb. The bowls are edible in all seasons, suitable for both young and old. They are tough and mellow, and have become a common snack for people, especially children and students.

The Liulin bowl group now exists not only in Liulin County, but also in the streets and lanes of Shanxi Province. However, if you want to taste the best taste of the bowl, you still have to cool it in Liulin County, put the simple seasoning into the bowl in the street vendor, and use the bamboo stick to open it to your hand. that moment. This kind of plant is a domestically produced product. The exotic species of wheat is not recognized by people in the Liulin area in the Western Jin Dynasty. Even today, the geographical climate is not suitable for wheat. . Therefore, the production of buckwheat food is the home cooking of “one person”. In the past few thousand years, the ingredients have been deeply understood and the production is exquisite, and the taste will naturally show the best taste. Just a few simple seasonings, you can grab your stomach. Even though today's ingredients are rich and there are many spices, you will still find that the simplest seasoning of local hawkers is the best match.