"No mountains and no guest to live in the mountains", "sweet potato scorpion half-year food", Hakka people live in mountainous areas, scorpions are the main miscellaneous grains. After the hazelnuts are cooked, peeled and peeled, and then crushed into a puree, and then mixed with a proper amount of sweet potato powder. The dough is kneaded into a dough and wrapped into your favorite filling. It is made into a tender, tender and delicious filling. food.

Longyan’s scorpion bag is mainly from Yongding District and is known as “Hakka cuisine”. It was already famous in the Ming Dynasty. A long time ago, scorpion and sweet potato were the main foods of the Hakka people in the mountainous area of ​​western Yunnan. There was a farmer's squad in the local area: “There is no mountain to visit the mountain, and the sweet potato scorpion is half a year”, which is about the daily life of the Hakka people. Every year during the autumn harvest season, the cellars of the households and the corners of the rooms are filled with harvested red sweet potatoes and black steamed buns... What, why don’t you plant rice to eat rice? Please, here is the mountain. Hakka people eat more of these miscellaneous grains, they will also pay attention to some tastes, so the tricks of scorpion packs, dumplings, and dumplings will also be made. Hazelnut bag, the main raw materials are hazelnuts, tapioca flour and fillings. Cook a large steamed bun, peel it and smash it into a puree, add the sweet potato powder and salt, and knead it into a bun. The stuffing should be made of pork, mushrooms, winter bamboo shoots, shrimp, and scallion. After cooking, put it in a steamer and steam it with steam. Add the sesame oil to the pan and put it on the heat. The skin is slippery and mouth-watering. Hakkas living in Yongding will make this delicious snack every few important festivals of the year.