Canned tea is a kind of flavored breakfast in Lueyang County. It has been passed down between the villagers for generations. It is a custom of the monks and has become a major feature of local food culture. As a traditional refreshment diet, Lueyang canned tea is divided into several types, such as blisters, oil-fried tea, and canned tea. Among them, noodle tea is the most famous.

There are three types of cans and teas: canned noodles, canned oil tea, and cans of tea. Canned noodles is the most common type. Canned noodles are also divided into different grades: In addition to opening a bowl of noodle tea, it depends on how much the “seasoning” is added. You can add fresh diced meat, bacon, chicken, fried eggs, fried mushrooms, peanuts, walnuts, fried tofu, as well as twists, frying pans, etc., pay attention to, but also engage in many game, such as wild boar, Pheasants, bears, and scorpions are cut into silk; all of these are collectively referred to as "seasons." There are several kinds of "seasoning" called "several floors", generally "two floors" and "three floors", and high-grade "five floors", "six floors", even "eight floors", " Ten floors." The method of making and drinking cans of oil tea or fried tea. This is a kung fu tea that puts tea, flour, salt, musk, etc. together in a jar and stir fry until it is cooked, then dials to the side, adds water, boils, and pours into a small cup. When the oil is fried, when it is more, it will be thicker; when it is less, it will be thinner. Usually one or two people slowly produce, just stir the walnuts. Very thick, bitter and fragrant, great, can't drink too much. But drinking for a long time will be addictive. This is the most expensive canned tea for entertaining guests. Pots and cans of tea, especially canned noodles, are rich in protein and vitamins. They are comprehensive in nutrition, lack of refreshment, and are prosperous and phlegm-free. Drinking up early, they will not be hungry and thirsty for a long time. Adults and children go out to school to work, and they feel refreshed. . To entertain guests, it is more vivid and interesting. It is a custom that combines tea and diet, tea and etiquette, and science and art. Why is the pot and tea produced and developed in Lueyang? It was said that it was once the place where the Yi people gathered in ancient times. The monks lived on nomads and eat more beef and mutton. Tea is a necessity. Legend has it that Zhuge Liang was fighting for the monks in the Three Kingdoms. He once set up a tea shop in the west of the county, and then set up a Jiancha shop in the west to the Xiakou, and set up Jianchaling in the mountain. Pot and tea is probably the continuation and perfection of this tea drinking habit. Since Lueyang later became a Han residence, it was a combination of Han and ethnic customs.