Majia Shaomai

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    Shenyang Majia Burning Mai Museum
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    Top Ten Famous Snacks in China (Liaoning)

Majia Shaomai is a special snack of Shenyang City, which was founded in 1796 by Ma Chun. Use boiled water to boil the noodles and rice flour for powder. Use the three parts of the waist, purple cover and three-fork to make the stuffing. Add the seasoning and dip in the water. It has the characteristics of bright skin, gluten, loose stuffing and mellow. Soft and gluten, loose stuffing and good aroma. Its shape is like a blossoming peony, which is fascinating.

Burning wheat is a kind of steamed snack with a hot noodle wrap. A kind of food that is native to China has a long history. It is said that it originated in the late Ming and early Qing dynasties. It is shaped like a pomegranate, white and crystal clear, and the filling is thin and fragrant. The scent is delicious, and it has the advantages of small dumplings and pot sticks. Folks often serve as banquets. One hundred years of horse-burning wheat is the earliest Hui restaurant in Shenyang history. The history of Majia Shaomai production can be traced back to more than 200 years ago. As early as the first year of Qing Jiaqing, Huichun Ma Chun did a roasting business in Fengtianfu. He pushed a wheelbarrow and sold it on the busy street. It can be said that Shenyang burned. Mai started. According to legend, the famous Hui patriotic generals left the precious and liked to eat siu mai. He often visited the "Ma Shao Mai", and the left-winger's personal presence made the shop shed. It is said that the left-winger also helped a lot of "Ma Shao Mai"! It turned out that during the reign of Emperor Guangxu, it was precious to repair the Xiaoxicheng Gate Building. The "Ma Shao Mai" located under the city gate needs to be relocated. If it is moved elsewhere, it will greatly affect the business of "Ma Shao Mai", after the "Ma Shao Mai" boss After repeated requests, the left-winger was very open and agreed to "Ma Shao Mai" to build two houses near Xiaoxichengmen to continue business. Therefore, "Ma Shao Mai" can always be operated in Shenyang Old City and thanks to the left big man! The selection and processing of Majia Shaomai are very particular. The surface is made into lotus leaves by hand, and the side is thin and medium thick. The fresh meat peeled with glutinous rice is used as stuffing, meat, oil and water are not mixed; The cloth surface is soft and the dough is soft; when it is eaten, the stuffing has a juice, the taste is delicious, and the teeth are not stained. Majia Shaomai is relying on such craftsmanship to gain the trust and love of consumers. It is worth mentioning that Majia Shaomai should add seasoning with water to make a sparse "water-damaging stuffing" when making the wheat-filled wheat stuffing. When the skin is kneaded, leave it in a large bowl, steam it on the basket, steam it. The burnt wheat color is bright and the shape is beautiful.