Soup, also known as "dragon soup", "饣 it soup", is a unique soup snack in Xuzhou area. When Emperor Qianlong went down to Jiangnan, he tasted it. He asked the chef what the name of the soup was. The chef without culture painted a word and its words, and said casually: "The soup." Soon after, Qianlong Chuan said: Fengzhou The soup is the "first in the world."

In the morning, come to Ma Shijie, call a Xuzhou soup, add a raw egg, beat the egg and then soup, very fun. The palate is unspeakable and unique. There are chicken, wheat and so on. In the early morning of Ma Shijie, a lot of people will be waiting in line. The centuries-old taste in this deep alley starts from a bowl of “simmering soup”... The soup is also called “deep soup”, “饣 soup "It is a unique soup snack in Xuzhou."雉羹 is its predecessor, made with pheasant and wheat. It is said that in Xuzhou, if you want to drink the most authentic and authentic soup, you must go to the Ma Shi Street in Xuzhou Jiefang South Road. At 6 or 7 in the morning, Xuzhou citizens who came here for breakfast had already queued up.饣It’s soup looks a bit gray, but don’t underestimate this bowl of soup. The horse market is full of old hens, plus pork knuckles, pork bones, and wheat kernels. Into, the juice is thick and thick. Nowadays, the soup that was sold every morning is made before 11:00 am the day before. It is necessary to strictly control the heat and time during the tanning process of the soup. Only the tanned soup tastes delicious. . It is said that the horse shop in the city has an average of 1,800 bowls a day, and the stores are also a few hundred bowls a day. The whole day is about 2,800 bowls. Come here to eat breakfast, most people will choose a combination of soup, eight fritters, fried bread, a total of more than a dozen dollars.