Mongolian fruit is a unique food in Inner Mongolia. It is a must-have for VIPs. Mongolian fruit is used as a noodle in Mongolian food. It should be served with cheese and eaten with milk tea. It tastes sweet and delicious.

Mongolian fruit is crispy and delicious, tastes sweet and sour. It is made by adding wheat flour, sugar, egg, yogurt or milk to butter or butter. It can be eaten with flax oil or fried fish. Mongolian fruit has different shapes, golden color, mellow taste, direct mouthful of crispy, soaked in hot milk tea to eat better. The fruit of the Mongolian is twisted into a twist, which is also a fried food, but it is much softer than the twist, and the entrance is soft and sweet. The length of a traditional fruit can be more than ten centimeters, and the size of a small one can be only the size of a finger. Whatever it is made is exactly what is going on, just like the Mongolians on the grassland, the casualness of life is free and easy.