Modern Mongolian buns have a variety of fillings, such as scallions, blood sausages, milk tofu, dried meat, and plain stuffing. They also add a variety of seasonings according to the taste of modern food. The characteristics of the Mongolian buns are: large filling, thin skin and delicious taste. According to personal preferences: milk tofu, wild leeks, blood sausage, scallions, sauerkraut, sesame oil, soy sauce, ginger and so on.