Niu Samsung is one of the traditional snacks in the Xiguan area of ​​Guangzhou and belongs to the Cantonese cuisine. In the cattle and Samsung soup, there are generally beef heart, beef liver, and oxen waist. They are marinated beforehand with wine and ginger juice. Some also have cow venetian, bovine scorpion, which is the thickest part of the ox. The cows must peel off the black skin in advance, the layer of the skin is very tough, and then remove the grease. When cutting, it must follow its own lines. When the cattle and Samsung soup is also eaten, the beef is cooked, then the soup is added, and the salty acid and the leek are placed. The faster the process, the better, the visceral scent will not be lost, and the body's disease resistance can be improved. It is especially suitable for nourishing the spleen and stomach and strengthening the bones and muscles in terms of growth and development, post-operative and post-treatment nurses in supplementing blood loss and repairing tissues. Suffocating the wind.

The original bovine liver, oxen, and oxen were discarded, and the excess fascia was shaved. Rinse for two hours, cut into thin and uniform slices, and cook the soup with the formula. It’s delicious when you eat it. It’s delicious. Such a bowl of cattle Samsung, delicious to forget the past.