Pork Ribs is a kind of affordable and unique snack in Shanghai, which has a history of more than 50 years. The large row is served with small and thin rice cakes, which are cooked by oil and cooked. They have both the aroma of ribs and the soft, crispy and crispy rice cakes. The ribs are golden in color, the surface is crisp and the meat is tender. The mouth is fragrant, slightly sweet and spicy, fresh and palatable. The two main ingredients of ribs rice cake - ribs and rice cakes have high nutritional value, can provide calcium for young children and the elderly, with the effect of nourishing yin and moistening, benefiting essence and blood.

Pork Ribs is a kind of affordable and unique snack in Shanghai, which has a history of more than 50 years. There are two famous pork ribs in Shanghai, “Little Changzhou” and “Fresh to Come”. "Small Changzhou" pork ribs are made from pork ribs from Changzhou and Wuxi. They are marinated with soy sauce and then placed in a frying pan mixed with soy sauce, oil, sugar, onion ginger, wine, etc. Take out when the meat is fresh and tender. At the same time, after the Songjiang rice is cooked, it is repeatedly beaten with a steamed bun in a stone shovel. After being beaten until the rice has no whole grain, it is taken out, and 20 pieces are cut every 500 grams, and each piece is wrapped with a small piece of ribs that have been smashed. Then, boil in the sauce pan. When you eat it, sprinkle with the spiced powder. It has both the aroma of the ribs and the soft and crispy rice cake. It is very delicious. There are two famous pork ribs in Shanghai. Changzhou" and "fresh come." "Small Changzhou" pork ribs are made from pork ribs from Changzhou and Wuxi. They are marinated with soy sauce and then placed in a frying pan mixed with soy sauce, oil, sugar, onion ginger, wine, etc. Take out when the meat is fresh and tender. At the same time, after the Songjiang rice is cooked, it is repeatedly beaten with a steamed bun in a stone shovel. After being beaten until the rice has no whole grain, it is taken out, and 20 pieces are cut every 500 grams, and each piece is wrapped with a small piece of ribs that have been smashed. Then, boil in the sauce pan. When you eat it, sprinkle with the spiced powder. It has both the aroma of the ribs and the soft and crispy rice cake. It is very delicious. The freshly-fried pork ribs are the flour, The diamond powder, the spice powder and the eggs are put together and immersed in the surface of the ribs, and cooked in oil. This ribs is golden in color, crisp in appearance and tender in flesh. At the same time, add the sweet sauce to the Songjiang rice with red soy sauce and ribs, and pour the chili sauce. The mouth is fragrant, slightly sweet and spicy, fresh and palatable. The “Xiaochangzhou” pork ribs rice cake in the Shuguang restaurant in Shanghai and the ribs rice cake in the “Xiandelai” snack shop are the most distinctive.