Pingyao Camellia is a classic traditional food for health care in Jinshang. It has a history of more than a thousand years in Pingyao. At first, it gradually became a winter drink as a hot food for the cold-selling health, and it was also a typical representative of the Shanxi food culture.

Camellia is a treasure of Pingyao. It is the same as the ancient city of Pingyao. Two thousand seven hundred years ago, the famous Yinji of the Western Zhou Dynasty was guarded by Pingyin, and the soldiers were moved to build the city wall. The soldiers were labor-intensive, lack of nutrition, hunger and thirst, sick and lost work, and medical treatment. The officials of the meal managed to find ways to make a multi-grain. It is mainly made up of beef and sheep oil, and is a convenient food with a variety of accessories - Pingyao oil tea. After taking a small amount of daily dose, the soldiers disappeared, the spirit was multiplied, and the progress of the project was greatly improved. Since then, the camellia has been popular in Pingyao. The natural grain high-quality raw materials, without additives, have been adhered to this principle. On the basis of traditional oil tea, add different kinds of furnaces to fry the original fragrant nuts, and make the taste that young people and elders like. Without losing the traditional taste and full of new ideas, this traditional food has become the heart of young people's love. Babao sweet, Wuren salty, oatmeal sweet, oatmeal, red jujube sweet, xylitol, scallions, and bovine bone marrow flavor, the full range of flavors gives us more choices. It is said that the promotion of oil tea in the same year is the dry food carried by the Shanxi merchants who go to the west. They can both dry and brew, with low calories but high nutritional value, and can nourish the body in addition to the energy needed by the body. Modern people as a meal replacement, slimming and slimming, red dates, sweet taste, oil tea can also nourish the blood, xylitol tastes for the benefit of diabetics, while onion, sheep oil and bovine bone marrow taste, not only nutritious, but also endless aftertaste