Dawukou cool skin is a must, and some people even said on the Internet, "I have not eaten other snacks after eating the cold skin of Ningxia Dawukou." Many cities in the north have cool skin, but the Dawukou three residential cool skin in our district has a unique taste. It combines the flavoring methods of Shaanxi, Gansu and Sichuan to form a unique taste. The three-story cool skin is made by grinding the dough with coarse noodles and then boiling it on a large fire. The brewed cool skin is slightly thick and light yellow, cut on the plate, and served with authentic vinegar, soy sauce, mustard, monosodium glutamate, minced garlic and other kinds of seasonings, it will become crystal clear, exudes a spicy and spicy Good cool skin.

There is a snack in any place in China, but the cool skin of the three houses in Dawukou can be said to be unknown. No one knows. why? Add some fresh vegetables such as coriander and cucumber, and when it is stirred, the taste is really nothing to say. The three residential cool skins are lubricated, sour and delicious. Not only young women like to eat, but also the elderly. I especially like people who come to eat cool skin in summer. Sometimes, the cool shop is full of benches. It’s a snack street. In Dawukou, not only ordinary people like cool skin, but also can see the figure of Dawukou cool skin on the dining table of the restaurant and restaurant. The three-residue cool-skin shop is specially designed for people who come to Nanjing to travel to the vacuum-packed cool skin, which is also loved by everyone.