“Longyou hair cake production process is unique, the ingredients are exquisite, the finished color is white as jade, the pores are like needles, the smell is fresh and fragrant, the food is sweet but not greasy, and it is not sticky. Its biggest feature is to join in the production process. Fermented with the right amount of glutinous rice wine, it is rich in nutrients, especially suitable for the elderly and children.” “Shenzhenfang” was founded in the Republic of China, has a history of more than 100 years, and was recognized as “Zhejiang Laozihao” by Zhejiang Provincial Department of Commerce. ". The “good” culture covers the traditional art specialization and the concept of honesty of Longyou Shangbang; the “steamed” culture highlights the traditional Chinese diet, which is the witness of the food culture of thousands of years; the “square” culture has the traditional business scale. Humility. Good steaming square Longyou hair cake ingredients sophisticated, finished color, white as jade, pores like needles, smell fresh and fragrant, sweet and not greasy, not sticky. ”

Snow fluttering, grandmother cake, big cage cake, small cage cake, white sugar cake, brown sugar cake, sweet-scented osmanthus cake, lotus seed cake, Daji Dali Longyou cake..." Speaking of Longyou, the food that can't be opened is the cake. In the past National Day holiday, many tourists who traveled to Longyou did not forget to bring a few cages of cakes and taste a traditional taste. Longyou hair cake production began in the Ming Dynasty and has been passed down for more than 600 years. On holidays, festive On the day, every household steamed rice cakes has become a highlight of local folk customs. According to the "Longyou County Records", the production of Longyou Hair Cake began in the Ming Dynasty. It has a history of more than 600 years, and every family has steamed cakes. It is used as a snack, or as a gift to friends and relatives. It is said that when the Emperor Qianlong visited Jiangnan, he tasted the color, fragrance, taste and shape of the cake. After that, Longyou Hair Cake has been used as a tribute. The court is one of the water and soil to raise one person. As a land of fish and rice, the south of the lake, the lake is widely distributed, and the waters are accessible, which is very suitable for the growth of rice. Since ancient times, people in the south have used rice as Food. Soft and sticky Jiangnan rice stimulates the imagination of Longyou people's food. The strong self-reliance of hardworking and richness gives Longyou people the creativity of food. The main raw material of Longyou Hair Cake is to choose good white rice with glutinous rice. The game is also known as the “masterpiece of rice transformation.” The cake symbolizes family reunion. In the past, Longyou hair cake was often produced during the New Year, representing a year-end harvest and a good hope for the prosperity of the coming year. As soon as the New Year is over, each family will steam three or four cages of cakes and share them with the returning family. In addition, they will also put a red pattern on the steamed cakes, giving off a strong sense of the year, revealing Festive and joyful. In the folk customs, in the process of licking the cake, we also worship the heavens and the earth, the god of rice and the prince of the stove.