Handmade artichoke stuffed noodles

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There are many names for potatoes, but most people in Qinghai call them artichokes. For the artichokes, there are many practices in Qinghai people. The simpler and primitive ones are the artichokes, which are cooked in a special thick-skin aluminum pan. The method is simple but retains the original flavor of the artichoke. In contrast, the practice of acacia skinning is more complicated, but through this series of complex processing, the artichoke stuffed skin is also the favorite of Qinghai people. To make the artichoke stuffed skin, first use a special iron wipe to grind the potatoes into mud. This step alone makes your arms sore. After all the potatoes have been polished, add a little salt and flour to the mashed potatoes to increase their toughness. If you try another egg, it will be better. Finally, the leeks are chopped and cooked with hot oil. The oysters are cut into strips and mixed with leeks. A yam-flavored skin of Qinghai people's potato complex can be served on the table.n