Double-Layer Steamed Milk Custard

官方店铺 立即购买 ¥19.9元

Double skin milk is a Cantonese dessert. It originated from Shunde in the Qing Dynasty and used raw milk as raw material; it is now distributed in Guangdong, Macao and Hong Kong. A bowl of good double skin milk, using buffalo as raw material, its shape is like a paste, its color is white, the texture is delicate and smooth, and the taste is sweet and light.