Double-Layer Steamed Milk Custard
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Authentic store:Renxin Dessert Shop
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Awards:Top Ten Famous Snacks in China (Guangdong)
Double skin milk is a Cantonese dessert. It originated from Shunde in the Qing Dynasty and used raw milk as raw material; it is now distributed in Guangdong, Macao and Hong Kong. A bowl of good double skin milk, using buffalo as raw material, its shape is like a paste, its color is white, the texture is delicate and smooth, and the taste is sweet and light.