Yogurt

  • Update date:
  • Award date:
  • Authentic store:
    Delu yogurt
  • Awards:
    Top 10 famous snacks in China (Qinghai)
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Qinghai old yoghurt is used as the main raw material of Qinghai Plateau milk. It is put into local fresh rapeseed oil, sugar and yeast to make pure natural green food through the traditional process. Qinghai folks have a saying that Qinghai cattle drink snow spring water and eat Cordyceps sinensis, so the quality of the cattle is excellent, and the milk produced is also superior. The yogurt made with this milk is no good.

The nutritional value of Qinghai old yogurt is very high, and it is good for digestion. The earliest Qinghai old yoghurt was formed by local nomads storing unseen milk in leather bags and then fermenting. It has been more than a thousand years old. The authentic Qinghai old yoghurt contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes, etc., and the edible value is very high. Yak yoghurt is a very traditional milk-cooling drink, which is rich in nutrients and helps digestion. The yoghurt in the pastoral area is made from yoghurt. The surface of this yoghurt is yellow buttermilk with creamy cream. The skin is softened and soft. The soft and savory yoghurt is as white as snow as the bean curd. It is aromatic and fragrant. The entrance is sweet and sour. The yoghurt is a yak yoghurt made by Tianjun Tibetans. It is cut into pieces like tender tofu. The surface of the milk skin is golden, the oil stains are little, the white is as fat, the fragrance is fragrant, the tender and fine, the cool and slightly sour, add a spoonful of sugar, the sweetness in the acid, it is cool and delicious. Yogurt is an ideal health drink, and nutrition is better than milk. It can help digestion, increase appetite, as well as bacteriostatic, astringent, sedative and hypnotic functions, and has a therapeutic effect on chronic patients with mild diarrhea. Medical scientists have also found that it can lower cholesterol levels, prevent arteriosclerosis and tumors, and avoid premature aging. The authentic Qinghai yoghurt is hand-made by the locals. It is in the form of curd and is placed in a porcelain bowl. The top layer of yogurt is the most nutritious and best part of yogurt. On the thin golden milk skin, there will be oily flowers. Friends who have eaten Qinghai yoghurt, you will not forget the long-lasting scent of alcohol. Take a bite in the mouth, the milk is silky and silky, and the ice is cool, sweet and sour. Delu Yogurt, located in Mojia Street, Chengdong District, Xining, is one of the most famous Qinghai yoghurts in Xining. Yogurt is handmade by the owner and does not contain any additives. The surface of the pure white yogurt is covered with a yellow milk skin, which is sent to the mouth with a spoon. The mouth feels smooth and the entrance is instant. It is mellow, sweet and sour, and is available in limited quantities every day while stock lasts. Yogurt effect: First, break down lactose and protein, making the body easier to digest and absorb. Second, improve appetite and help digestion, people on earth know. Third, reduce the production of carcinogens, thus having an anti-cancer effect. Fourth, inhibit the reproduction of spoilage bacteria and reduce the toxins produced by spoilage bacteria in the intestines. Make the stomach better. Fifth, there are people who lower cholesterol and are especially suitable for hyperlipidemia.