藏" Tibetan means the fried noodles, the raw material is green barley, the green barley is cold and drought-tolerant, suitable for plateau planting. The surface that is ground out is darker than wheat, but it is more hunger than wheat. The locals fry the green barley and grind it on the stone mill. In the rough noodles, it is fried noodles, and the Tibetans call it 糍粑. Usually the milk tea is placed in the bowl, then the glutinous rice, ghee, koala and sugar are placed, and then mixed and kneaded into small groups for consumption. The difficulty of mixing fried sesame oil is quite high. When you do it, you will sprinkle the fried noodles on the side of the bowl, and the tea will overflow from the other side. The skilled herders will not. They use the index finger to smash the center of the bowl twice, then pile back from the bowl side. Squeeze and turn, mix it in a while. This kind of stirring food is made of cream, flour and other things. It is high in calories and high in nutrition. Whether it is going out for shepherd or going out for a trip, the bag must always be loaded with cockroaches. The delicacies of the guests.