A nest of clams is a famous snack in modern Taiyuan. It was made by the first-grade chef of Jinyang Hotel, Mr. Hu Shinian, who improved and innovated and baked on the basis of Longshou in 1958. point.

The practice of a nest of crisps is actually quite simple. Put the dough that is a little awake on the case, and pull the strip up and down according to the ramen method, and finally pull the 10 knots of the ramen (1024 pieces). Then evenly put it on the case, brush the vegetable oil on the noodles, and then roll it up, then pour it into 20 small pieces, spin it into a round cake, place it in the baking dish, and bake it in a baking oven until it is golden yellow. to make.