Tianjin Wonton

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  • Authentic store:
    Shande Huibin Restaurant
  • Awards:
    Top Ten Famous Snacks in China (Tianjin)

Tianjin Wei's cockroach, stuffed with minced pork, wrapped in thin noodles, cooked, put shrimp in the bowl, winter vegetables or shrimp skin, seaweed, topped with hot bone soup. Put some coriander, the taste is exceptionally fragrant. Tianjin is divided into Hanmin and halal. The Han people operate the common glutinous rice and the large stuffing glutinous rice, as well as the introduction of Guangzhou's "Wonton". The Hui people don't call it 馄饨, but the "Lingjiao soup" is filled with beef and lamb.

Huibin Restaurant was established in 1980 and has a history of more than 30 years. It is located in the bustling commercial center of Hebei District. It mainly deals in Jin cuisine, Shandong cuisine and seafood. Committed to inheriting and carrying forward the essence of the traditional "Jinlu" dish; famous for its breakfast, wonton, and nine-turn large intestine.