The Tieling gourmet beef fire spoon originated in the Tieling area. Its inventor was an old man named Yang Fu. This special snack has been around for nearly a hundred years. Although there is a fire spoon in the field, it is very different from the appearance of the fire spoon in the Tieling area, and the taste is also very different. It is characterized by golden yellow, clear layer, crisp and not broken, oil but not greasy, crisp and palatable.

The authentic Tieling gourmet beef fire spoon is a halal snack, so it is more common in some halal beef fire spoon shops. In general, fire spoons made in other places are hard to match the halal Tieling gourmet beef fire spoon shop. On the surface it looks like a pie, but this is a beef fire spoon, not a beef pie, the taste is completely different. The Tieling gourmet fire spoon is made by roasting in an oven. There are a few large iron plates like drawers, and the fire spoon is turned over and over, so that the fire spoon is crispy and tender. The delicious Tieling gourmet fire spoon must be crispy, and the reason for the crispness is because a special raw material “puff pastry” is poured into the noodles. If you use soy oil to make a sheep oil, it is difficult to eat a crisp feeling.