Pig intestines are also called long scorpion, coconut shreds, as the name suggests, this "pig intestine" does not have to say more, and "粑" can easily reminiscent of similar dessert 粑粑, just this "pig intestine" with " The combination of "粑粑" really makes people feel a bit awkward. In fact, this so-called "pig intestines" is made from glutinous rice and other raw materials through multiple processes, which is called "pig intestines" because it is shaped like a "pig intestine".

As for the origin of pig intestines, I only know that this craft can be traced back to the Tang and Song Dynasties. Historically, the North Gate, Shengtang and other places in Wancheng, Wanning City, Hainan Province, are the main areas for making large pig intestines. The piglet intestines are usually made by the family of the people to eat or treat, and the pigs will be made in the folks of Wanning. Before the reform and opening up, the production team will plant some glutinous rice, in order to let the members eat some glutinous rice bran and pig intestines. Before the reform and opening up in the last century, the towns of Wancheng, Damao, Changfeng, Beipo, Hou'an, and Hele in Wanning, Hainan, had to eat two seats when the Spring Festival “calls the official and shouts the mother”. The chief is to eat the pig intestines.