Yangcun cake is also known as dried glutinous rice cake and is produced in Yangcun Town, Wuqing District, Tianjin. Founded in the Yongle Period of the Ming Dynasty, it originated from Yundie Cake and is a product of typical canal culture.nYangcun cake is made from high-quality rice and sugar as raw materials, and is processed through more than ten procedures such as soaking, rolling, sieving, stirring, fermentation, forming and heating.nYangcun cake is famous for its easy digestion, spleen and stomach, and soft and delicious.

Yangcun cake is a local folk cake snack in Tianjin. Don't underestimate the small food that is simple in packaging, ordinary in materials, and ugly. Yangcun cake has a glorious history. At that time, Emperor Kangxi of the Qing Dynasty visited the Yangcun Village in the south and tasted the cake of 'Wanquantang'. After the cake, Longyan Da Yue, the tribute to Jiayu was a tribute, and it was specially used as a raw material for southern high quality rice. The Emperor Qianlong also wrote the four characters of 'Women's Enemy'. At the Panama International Exposition in 1915, Yangcun Cakes, with its unique taste, conquered the white-skinned and yellow-haired foreigners and won the 'Jiahe' bronze medal, becoming the first small food in China to enter the international market.