Baoluo powder was named after Baoluo Town in Wenchang City. According to legend, since the Ming Dynasty, Luo Luo powder has become the famous cuisine of Baolu Town. Since Hainan Island is located at the southernmost tip of China and the grain is mainly rice, so rice noodles are more common in Hainan, and Baoluo is one of them. Bao Luo powder is a soup powder, which is expensive in soup, soup is quiet, delicious, sweet and spicy. The soup with Luo powder is sweeter, but it is a unique sweet, sweet but not greasy, and the sweetness is sour, the acid is spicy, and its taste is wonderful. The true color of the Luo Luo powder is translucent, soft and tough, with an entrance, but a chewy feeling. Unlike the coarse powder, the coarse powder is more brittle and not as soft as the Luo powder.

In the old days, the Luo Luo powder soup was usually prepared with bovine bone soup. The powder soup absorbed the Cantonese soup method and was cooked with various raw materials. The taste was more delicious than the old powder soup. Use this fresh soup to prepare rice noodles with refined beef jerky, lean pork, powdered intestines, peanut kernels, a little sour bamboo shoots, pickled bones, peppers and other ingredients, seasonings, of course, will cause you a strong appetite. The powder is selected from high-quality rice and finely powdered. The white noodles are smooth and smooth. Dry and mixed with beef jerky, peanuts, sesame seeds, bamboo shoots, sauerkraut, bean sprouts and sesame oil or peanut oil. Add a little pepper or pepper, delicious and smooth. Spray delicious. Soup, with lean pork, pig liver, pig powder intestines, pig kidney, pig spleen, bamboo shoots, sauerkraut, etc., tastes delicious, eat more and not greasy.