"Wu Dalang sizzling sizzling cake" originated from the Northern Song Dynasty, in the TV series "Wu Song", Wu Dalang picked up the lens of the pedigree in Ziyang Street, Yanggu County, everyone knows. There are also many descriptions in the two classical classics of "Water Margin" and "Jin Ping Mei". For many years, the people of Yanggu have been eating as a traditional place. Under the continuous improvement and innovation of the chef, it has become the favorite of the people, the workmanship is fine, the flavor is unique, it is easy to carry, and it is the best gift for friends and relatives.

There are narratives in the two classical classics of "Water Margin" and "Jin Ping Mei". "Water Margin" 24 times "If you sell ten cages of cake every day, only five cages will be made tomorrow." So it seems that the cage is calculated as steamed cake. At that time, Emperor Renzong of the Northern Song Dynasty was named Zhao Wei. Because of the steaming and humming sounds, in order to avoid the imperial concubine, the inner court up and down, Li Min people did not dare to call "steamed cake", but called "炊 cake". After the chef's continuous improvement, on the basis of the crepe cake at that time, the sizzling charcoal was used to make the current sesame cake. The glutinous cake is a dry-structured pasta. Like other cakes, it is round, slightly larger than the VCD disc, and has a layer of sesame on the outside. The two sides are similar, that is, there is no positive and negative side. It is amber, with a sandwich inside. The inside of the interlayer is salt and pepper. The outer coke is soft and tough. It must be bitten and torn when eating. You can eat glutinous cakes at all, but you can drink soup, or you can have the broken sound and aroma of sesame when you chew the cold mineral water, and chew into the depth. The tough surface is full of wheat, moisture, salt and salt. Powdery taste, smashing into one, to chew into a cake swallow, it is successful to give the eater to eat the glutinous cake with a strong swallowing hunger, especially the pleasure of swallowing.