In the pedigree of moon cakes, fresh meat moon cakes belong to the Soviet style. It is a popular snack in Shanghai: the dough made of oil dough is layered in a slow fire in a pan, and the hot pork is stuffed in thick gravy. It shrinks into a thick, elastic core. Take a bite, the skin, meat, and juice of the cake are imported together, and it becomes chaotic salty, sweet, fragrant, fresh, and delicious.