Shrimp dumplings are famous traditional snacks in Guangdong. They are Cantonese cuisine. Shrimp dumplings were founded in a family-style small tea house in Wufeng Township, Wucun, Guangzhou in the early 20th century. It has a history of 100 years. The traditional shrimp dumplings are half-moon shaped, and the spider belly has twelve pleats. The fillings are shrimp, meat, and bamboo shoots. They are delicious and smooth, delicious. Nowadays, the most common and most authentic one is the Cantonese-style crystal shrimp dumplings. The crystal skin, the large shrimp and the delicate cooking process have a low price and are very popular.