Xiaoshi sheep soup

官方店铺 立即购买 ¥158元

Benxi Xiaoshi Yangtang--Yangtang is delicious and beautiful in natural scenery, and the practice of sheep soup is very simple. First, put the onion and ginger slices into boiling water, then cut the mutton into small pieces and put them into boiling water. One hour, 30 minutes of fire, 30 minutes of small fire, salt amount. After one hour, the pan is cooked, and a pot of aroma of the mutton soup is ready. When eaten, the soup is milky white and delicious. I definitely let you drink this bowl and want to drink the next bowl.

Drinking Xiaoshi Yangtang is best to drink some white wine, drink less beer, add salt according to your taste, add MSG, add pepper, how can you, but don't forget the crucial seasoning: white vinegar. When drinking this kind of sheep soup, it is natural to have a side dish of the "Sheep Series", such as fried mutton with pepper, hand-caught lamb, sheep's hooves, especially dried glutinous rice dumplings, super delicious.