In 1994, founder Yang Lipeng opened a fried restaurant on Wujiang Road - Xiao Yang Sheng Jian, because the word-of-mouth spread quickly became popular. As a speciality shop in Shanghai, it has developed several chain stores. The main characteristic of Xiao Yang Sheng Jian is that it is big, the skin is like baked, crispy and crispy, and with a slightly sweet meat filling, you can make a good snack to enjoy. However, because it does not have the traditional Shanghai fried, the soup is moderate, the meat is firm and delicious, the outer skin is soft and elastic, and the bottom is crispy. It is ridiculed by diners who have been insisting on the pursuit of the traditional taste of Shanghai. The speed of serving is very fast, so it won't wait a long time. Many tourists coming to Shanghai will come and taste it. (Shanghai says the steamed buns are steamed buns. Therefore, the raw fried steamed buns are actually fried buns.)